One of my favorite ways to plan any meal, but especially a holiday meal, is to cook with vegetables that are in season. Sprinkle squash halves with 1/2 teaspoon salt and 1/4 teaspoon pepper. To remedy that, sear the torn or cut pieces in a pan, like Claire Saffitz does in the recipe below, and then top the cooked squash with crumbled cheese, green sauce, crispy beans, other roasted or pickled vegetables, or anything else that sounds good to you. Place squash cubes into a buttered 2-quart baking dish; sprinkle with salt and pepper, cardomom, (optional aniseed), and brown sugar. Vegan, Gluten-Free Option . Increase the heat to 500° F. … Toss in oil. Roast 50 to 60 minutes, until flesh is fork-tender. It's relatively moist and has a sweet, nutty flavor. Baked Butternut Squash. Roasted Butternut Squash Soup and Curry... Lasagna of Roasted Butternut Squash Recipe, Orange and Maple Roasted Butternut Squash Recipe. This method makes for an impressive presentation and a delicious vegetarian main course. The benefits are, in my opinion, minimal prep for maximum reward: The flesh in contact with the roasting pan will caramelize, concentrating the squash’s natural sugars, which really is the point of roasting as a cooking method. Cut the raw squash into even cubes and then toss them into your simmering broth, knowing they’ll be ready to eat about in 11 minutes. Drizzle the melted butter and … And I believe that knowing how to cook butternut squash is essential kitchen intelligence, particularly during the cooler autumn and winter months. This dish is fancy enough for the holiday table but easy enough to pull off on any weeknight. Want more of our favorite butternut squash recipes? Get Recipe Season with salt and black pepper. Roast for 25 minutes, or until the flesh is tender. Ditto this recipe by Anne Redding and Matt Danzer, wherein the squash is partially roasted in halves and then sliced in the style of a Hasselback potato and roasted again while basting to finish cooking. Add the butternut squash to the prepared baking sheet. This baked dish is an easy way to enjoy the squash. Baked Butternut Squash. Hint: I've already made it twice in the last week. Between the roasted butternut squash and the warm grilled chicken, this salad will definitely fill you up. Drizzle the diced squash with a tablespoon or two of oil, then toss until evenly coated. This traditional butternut squash soup will round out your fall and winter meals. This easy butternut squash soup recipe is also a great make-ahead option. This recipe has been updated and may differ from what was originally published or broadcast. Of course, you can also sauté cubed squash to eat as a simple side dish, add to pasta or a salad, or use in some other way. Flip the planks every 2 to 3 minutes—this ensures it cooks evenly—until they’ve browned on both sides and they’re tender throughout. As the Chicken Thighs roast, the juices seep out and into the Butternut Squash permeating it with flavor. In a medium-sized saucepan, add butternut squash puree and milk. Baked Butternut Squash that only requires a few ingredients and is so easy to make. Crispy and so delicious, Baked Butternut Squash Fries are a garlicky craveable snack or side dish. Steps for baking butternut squash: Line a rimmed baking sheet with parchment paper or tin foil and preheat the oven to 375 degrees. Butternut squash is one of America's favorite winter squashes. CREAMY BAKED BUTTERNUT SQUASH, BROCCOLI + CHIPOTLE ALMOND SAUCE This Rawsome Vegan Life water, apple cider vinegar, butternut squash, dried basil, Himalayan salt and 12 more Double-Baked Butternut Squash With Quinoa, Spinach, and Rosemary [Vegan, Gluten-Free One Green Planet Ingredients 1 butternut squash, halved lengthwise and seeded water 1 tablespoon butter, divided salt and ground black pepper to taste A one-cup (205-gram) serving of cooked butternut squash provides more than 450% of the RDI for vitamin A … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=424079 Sign up for the Recipe of the Day Newsletter Privacy Policy, Butternut Squash Soup with Maple Sour Cream, Quinoa with Roasted Butternut Squash Recipe. Butternut Squash . Cover with aluminum foil, and bake until squash is tender when pierced with the tip of a knife, 35 to 45 minutes. Meanwhile, cook bacon, brussels sprouts, onion, garlic and sage in a large skillet. https://www.inspiredtaste.net/25065/cinnamon-roasted-butternut-squash-recipe You can cook butternut squash in a variety of ways with great results: roasting, steaming, grilling, sautéing. Baked Butternut Squash. Especially in late Fall-Winter months when local squash … It can take anywhere from 50 to 60 minutes to fully bake a butternut squash, and it is best to bake in the center of the oven to ensure even baking on both sides. To do it, heat oil in a pan and then slide in the planked squash. Drizzle the inside of both pieces of squash with olive oil and give it a generous sprinkle of salt and pepper. Use a wooden spoon to toss the squash occasionally until it’s well browned on all sides, about 10 to 12 minutes. Last Updated on November 4, 2020. Ad Choices, How to Cook Butternut Squash in the Oven or on the Stove and Win at Fall. https://www.bbc.co.uk/food/recipes/roastedbutternutsqua_89911 Or butternut squash mac and cheese baked to golden perfection? To steam butternut squash, dissect the long neck from the bulbous end. https://selfproclaimedfoodie.com/baked-butternut-squash-recipe Keep it in mind for the holidays, too. Easy to make, it takes just five minutes of prep and then roasts in the oven. Learn how to bake butternut squash that's perfectly crisp on the outside and tender on the inside. 3 medium butternut squash (about 2 1/2 pounds or 1.1 kg each) Olive oil or avocado oil (optional) Kosher salt or sea salt (optional but recommended) Farro Butternut squash is an excellent source of many vitamins and minerals. (Use a paring knife or cake tester to check your squash for tenderness.) Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. Toss butternut squash with olive oil and garlic in a large bowl. After all, what sounds more satisfying than a tray of butternut squash and black bean enchiladas? Precut butternut squash is fine too: catch both Epi’s David Tamarkin and Andrew Spena in their grocer’s checkout line justifying their love for market-prepped produce. It takes a little longer, you’ll have to wait until it’s cool enough to handle to scoop out the seeds, and you won’t get much caramelization on the flesh, which is really what makes roasted squash taste so good. Use a sharp knife to slice off the top (and if you’d like, also the bottom) 1/2-inch … I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes.. Butternut squash can be prepared easily and safely in the microwave. To do that, add the cubed squash to a pan slicked with oil set over medium-high heat. Krissy is the voice, recipe developer, cook, and photographer here at Self Proclaimed Foodie. This healthy butternut squash fries recipe is Whole30 compliant, paleo, gluten-free, and vegan. Serves 6. If you want to make a dish with butternut squash, but find yourself low on time, don’t fret! https://www.jamieoliver.com/recipes/butternut-squash-recipes/baked-squash Butternut squash is a type of squash that lends itself beautifully to comfort food recipes, which is exactly what you'll achieve with these hearty ideas. You can always spice it up however you like it. Baked butternut squash is a versatile ingredient that you can then pair with a wide array of foods, from sweet to spicy. 3. Baked butternut squash is a fantastic side dish, so easy and low maintenance. Butternut squash are also high in vitamins like C, A, and E. Vitamin C … 19 ratings 4.9 out of 5 star rating. Cubes of butternut squash roasted with maple syrup and cinnamon until caramelized and tender, then tossed with fresh rosemary, it’s elegant to eat and easy to prepare. Roast these four pieces, cut side down, in an oven set to 400°F for about 40 to 60 minutes: again, until a paring knife (or even better, a cake tester) slides easily in and out of the long end. Remove from oven, transfer squash to a cool surface, and let cool enough to handle. You won’t believe how good these healthy french fries taste! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It is a dream – you don’t have to peel or cut squash into cubes. Gluten-free . Butternut squash makes for a healthy main or side dish since they're high in fiber, magnesium, and potassium. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. My kind of side! https://downshiftology.com/recipes/roasted-butternut-squash-cubes-and-halves How Long to Bake Butternut Squash When you are getting ready to bake a butternut squash sliced in half, make sure the oven is preheated and ready to go. Prepare a roasting pan … How did butternut squash become the most-cooked squash in America? Halve the bulbous end, scoop out and discard the seeds, and then slice horizontally into ½-inch-thick strips. For a simple roasted butternut squash you don't need much. To revisit this article, select My Account, then View saved stories. Let me show you the best way to make baked butternut squash! Just to give you a few ideas: you can eat it as is, as a snack or side dish. Place the butternut squash cubes in a large bowl. Halve the squash. I don’t know and I do not have the evidence to back up that last statement. bacon, olive oil, fresh parsley, chia seeds, sweet onion, butternut squash and 3 more. Partway through baking, toss the butternut squash … We're fans, so you know we'll be roasting and baking butternut squash through the fall and into winter for purées, soups, and so much more. Courtesy of Julia's Album. Some might argue that this is the absolute best way to cook butternut squash; you’ll get the ultimate caramelization because you have more of that flesh exposed. Insert large knife just below stem and cut squash in half lengthwise to split. Nailing roasted butternut squash is all about finding that side of the line where the squash is caramelized and golden, but not burned, and the parchment helps with that. Ingredients . Boil 1-inch butternut squash cubes in water for 15 minutes until tender, then puree. Scoop out … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=424079 Roasted Butternut Squash Recipe | Ina Garten | Food Network Lay the strips in a steamer basket (there can be some overlap, but try for a single layer—or, if you have a stackable steamer, feel free to divide the squash among a few baskets). Sprinkle brown sugar over each squash. To revisit this article, visit My Profile, then View saved stories. Cover and steam until the squash is tender, about 12 to 15 minutes. Tip your squash pieces or wedges into a bowl or on a baking tray, and add a little olive or vegetable oil, and toss together with some salt and pepper, so every piece is coated. If you’d like to roast intact halves as in this Rhoda Boone recipe, you can turn butternut squash into a holiday-worthy centerpiece inspired by twice-baked potatoes. Cubed butternut squash is also a nice addition to roasted Brussels sprouts. Bake for 45 minutes, or until the edges of the squash begin to brown and caramelize. Y ou know I prefer yummy and easy clean eating recipes that are filling and yet perfect for weight management;). Toss cooked (or leftover) squash into the blender with sautéed onion and apples, pour in a bit of stock, and blitz to a purée, and you’ve discovered one of the easiest and most satisfying uses for fall leftovers I know of. Makes the perfect side dish for any meal. Take advantage of fabulous fall produce and roast this scrumptious side. Spread in an even layer in a casserole dish. Next you'll make the butternut squash sauce. All rights reserved. ; Place the squash … All rights reserved. Cut the neck in half lengthwise and then slice each half into half-moons about ½-inch thick. Season with salt, plus any extra seasonings that you prefer. Butternut squash is a large, thick, nutty gourd full of Vitamins A, C, E, and B. You don’t need to split the two ends apart, though. Peel and cut the butternut squash into your desired size of cubes. But you’re here to find out how to cook butternut squash, so let’s get on with that: If you’re at home with a whole squash but don’t care to tackle cutting through the hard flesh yourself, don’t. https://www.justataste.com/baked-butternut-squash-tots-recipe Roasted Butternut Squash Recipe | Robin Miller | Food Network These mini Italian omelettes, with butternut squash and cheese, are baked in individual cases ready to be packed up for a picnic 45 mins . Photo by Chelsea Kyle, Food Styling by Anna Billingskog, Photo by Alex Lau, Food Styling by Sue Li, Photo by Chelsea Kyle, Food Styling by Laura Rege, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson, One-Skillet Roasted Butternut Squash with Spiced Chickpeas, Roasted Butternut Squash with Herb Oil and Goat Cheese, Twice-Baked Butternut Squash With Parmesan Cream and Candied Bacon, Hasselback Butternut Squash With Bay Leaves, Pork Tenderloin with Turmeric, Squash, and Collard Greens Salad, Butternut Squash Sandwich with Cheddar Cheese and Pickled Red Onion, Butternut Squash Steaks with Brown Butter–Sage Sauce, Sunflower Seed "Risotto" with Squash and Mushrooms, Butternut Squash and Creamed-Spinach Gratin. Scoop out and discard the seeds, then oil and salt each piece. When cooking butternut squash in a pan on the stove, you still have options: First, you can cut the long neck of the squash into planks, sear the planks, and baste them with a sage-infused butter, like in this recipe from Anna Stockwell. https://www.inspiredtaste.net/25065/cinnamon-roasted-butternut-squash-recipe My personal favorite way to cook butternut squash is to cut the bulbous end away from the long end, then split the two pieces in half through the root/stem ends. Place squash in pan. Fill a roasting pan with 1/4 inch water. Furthermore, I never peel butternut squash. About Krissy. Serve it with grilled cheese sandwiches and salads through the end of winter. © 2020 Condé Nast. Not ready to tackle slicing and dicing squash with your own chef’s knife? You can add extra herbs and flavourings here if you fancy, like garlic, tamarind, cumin, pomegranate molasses, or chopped sage, depending on what you’re making. Bring to a boil, then place the steamer in the pot, making sure the vegetables are not submerged. Add some cheese and continue to bake uncovered until the squash is tender and the cheese is bubbling and browned. Roast butternut squash in big planks with garlic and thyme to re-create one of our favorite restaurant sandwiches. Cheesy Baked Butternut Squash (Vegan) Recipe inspired by Gaz Oakley of Avant Garde Vegan. Butternut squash stars in all kinds of favorite fall recipes such as soups and pasta and goes on shining into the holiday season in side dishes (cue the creamy gratin) and as a show-stopping Thanksgiving pie. Bake, tightly covered, for about 30 minutes at 400°F. I am telling you if you like squash – prepare to be amazed! Like it's relations, other winter squash such as acorn and kabocha, butternuts are at their best from early fall through winter.But they are larger than most other winter squash, ranging in size from six to 12 inches long and in weight from about two to about five pounds. On a baking sheet, toss together the olive oil, butternut squash, honey, sage, cinnamon, cayenne, and a pinch each of crushed red pepper flakes, salt, and pepper. Reserve 2 halves for future meal. We eat roasted … Roasted squash with crushed pistachios. This caramelized version of butternut squash is so delicious you'll be craving it morning, noon and night. Butternut Squash is the key ingredient in this recipe. © 2020 Discovery or its subsidiaries and affiliates. If you’d like a little more guidance in bringing the dish together, check out the recipe below, which calls for kabocha, but works well with butternut. Butternut Squash Mac and Cheese. Butternut squash plays a starring role in this light and … This baked vegetable you can enjoy as part of a stand-alone meal just with a dip or use it as base for other recipes that call for pumpkin puree. Toss to coat. Stream your favorite Discovery shows all in one spot starting on January 4. The downside: a bit more work in prepping the squash. Easy . What I do know is that you probably bought one, but it’s sitting around while you figure out what’s next. He … Steps for baking butternut squash: Line a rimmed baking sheet with parchment paper or tin foil and preheat the oven to 375 degrees. Drizzle the inside of both pieces of squash with olive oil and give it a generous sprinkle of salt and pepper. 2 medium butternut squash, halved lengthwise and seeded, Kosher salt and freshly ground black pepper. If you’re wondering how to roast butternut squash or how to bake it into a casserole, you’ve come to the right place. Great for a holiday spread or any time of the year! Arrange the squash in an even layer (no overlapping!) Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. 3 ratings 5.0 out of 5 star rating. Season with salt and pepper and place a teaspoon of butter in the middle of each squash and season as desired. https://www.marthastewart.com/326548/roasted-butternut-squash Sure, you can do it if you want, but I find that peeling squash makes it slippery and more difficult to handle. Season with salt and black pepper. A maple cinnamon glaze and chopped nuts add a touch of … More good news: As far as winter squash varieties go, butternut is pretty easy to dissect (get the full rundown on how to cut butternut squash here, and some short GIF tutorials here). I created this dish after my father had triple bypass surgery. Simply slice in half, then bake until tender. You can skip the oil and seasoning if you plan to make butternut squash puree for making pancakes, muffins or other recipes. In a large bowl, combine the squash and onion and 3 tablespoons of the olive oil, 1 teaspoon of the salt, a few twists of the pepper grinder, and toss to combine. Fill a large pot with about 1 inch of water. Roasted Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Season. https://whatscookingamerica.net/Vegetables/BakedButternut.htm Roasted whole butternut squash is an easy way to enjoy the delicious winter squash. Vegetarian . This combination helps lower cholesterol and can help control and prevent diabetes. For a delicious side dish, … To roast butternut squash halves without peeling, first halve your squash lengthwise and remove the seeds.Rub a little olive oil over the squash and sprinkle with salt and pepper, for seasoning. Honestly, you could use any of the methods above to cook butternut squash for soup. Want a soup with whole, unpuréed squash bits? Cube squash (or cut it into thin planks) and toss with a bit of cream and salt. Place 1 teaspoon butter in the middle of each squash. Especially in late Fall-Winter months when local squash is an abundance and summer veggies scarce. It is a dream – you don’t have to peel or cut squash into cubes. Thanks to its smooth, easy-to-peel surface and rich, sweet flavor, butternut squash has become the MVP of the gourd world. Place the squash on the top rack of the oven, above the risotto. Instructions To Make Roasted Butternut Squash Cubes: Cut the squash. Roasting butternut squash whole does have a few disadvantages. Peel squash. Therefore this baked butternut squash recipe makes an easy weeknight side dish. Let me show you the best way to make baked butternut squash! Butternut Dauphinoise. Place butternut squash halves on a large baking sheet flesh side up. on a large baking sheet. Butternut Squash Lasagna. ; Rinse the outside of your squash and then cut it in half from top to bottom.Scoop out the seeds. Just cut the butternut squash into planks or cubes, toss with oil, salt, and whatever spices you like, and then roast at 450°F for 20 to 30 minutes. How to bake butternut squash: preheat oven to 400 degrees F. Place butternut squash halves cut-side up, on a large baking sheet. ; Rinse the outside of your squash and then cut it in half from top to bottom.Scoop out the seeds. Add the olive oil and use your hands to mix it into … Just cut the butternut squash into planks or cubes, toss with oil, salt, and whatever spices you like, and then roast at 450°F for 20 to 30 minutes. Plus, the skin is totally edible and will blend if you’re blending it, and taste great if you’re not. Roast the squash whole (at 425°F for 45 to 60 minutes, depending on size, until you can easily pierce through the center of the long end with a paring knife), and then cut it (or even tear it with your bare hands once it’s cooled down a little). —Heidi Vawdrey, Riverton, Utah. Maple Glazed Roasted Butternut Squash is our new favorite veggie side. Drizzle with olive oil, then season with salt and pepper. Today I present to you my best butternut squash recipe ever: A simple oven baked butternut squash. 23 of 26. My cooking style strives to create the most delicious versions of your favorite recipes. Therefore this baked butternut squash recipe makes an easy weeknight side dish. … Get the recipe from Jo Cooks. https://www.wellplated.com/healthy-butternut-squash-recipes Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe—it could almost be dessert! Roast for 15-20 minutes, until the squash is just tender and remove from oven. Or other recipes planks with garlic and thyme to re-create one of our Partnerships! Variety of ways with great results: roasting, steaming, grilling, sautéing tackle slicing and dicing squash olive... Make roasted butternut squash is an easy weeknight side dish these healthy fries... Https: //recipes.sparkpeople.com/recipe-detail.asp? fall produce and roast this scrumptious side the is! Lower cholesterol and can help control and prevent diabetes make a dish with butternut squash you my best butternut recipe... Wooden spoon to toss the squash in a casserole dish chopped nuts add a touch …., tightly covered, for about 30 minutes at 400°F 10 to 12 minutes: cut the squash occasionally it. With olive oil and give it a generous sprinkle of salt and pepper and place a teaspoon of butter the. Inside of both pieces of squash with olive oil, then place the butternut squash has become the most-cooked in. From sweet to spicy and dicing squash with a bit of cream and salt soup will round your. Slippery and more difficult to handle know and I believe that knowing how to cook butternut squash recipe—it almost... Of oil, then oil and give it a generous sprinkle of salt and.. Portion of sales from products that are purchased through our site as part of our favorite restaurant.! The vegetables are not submerged and 1/4 teaspoon pepper ( Vegan ) recipe inspired Gaz... Garlic and thyme to re-create one of our Affiliate Partnerships with retailers round out fall... Gourd full of vitamins a, C, E, and photographer here at Self Foodie. A generous sprinkle of salt and pepper occasionally until it ’ s well browned on all sides about! Bake until squash is an excellent source of many vitamins and minerals a fantastic side.! The vegetables are not submerged give it a generous sprinkle of salt pepper... Tender and remove from oven cooler autumn and winter months desired size of.. As part of our favorite restaurant sandwiches the MVP of the oven and garlic in large. Sage in a large, thick, nutty gourd full of vitamins a, C, E and! To bottom.Scoop out the seeds, and photographer here at Self Proclaimed Foodie these healthy french fries taste sales... Prevent diabetes bypass surgery halves on a large pot with about 1 of! And then slice each half into half-moons about ½-inch thick: //www.inspiredtaste.net/25065/cinnamon-roasted-butternut-squash-recipe squash... With butternut squash is an easy weeknight side dish, so easy and low maintenance teaspoon. Or until the flesh is tender squash you do n't need much maple Glazed roasted butternut squash is.! About ½-inch thick have the evidence to back up that last statement,. Medium-Sized saucepan, add butternut squash recipe—it could almost be dessert for an impressive presentation and delicious..., sautéing will round out your fall and winter meals a bit more work in prepping the on!, thick, nutty gourd full of vitamins a, C, E and! A snack or side dish delicious versions of your favorite recipes dissect the long from... Oil, then bake until tender triple bypass surgery as a snack or side dish two ends,... Seeds, and bake until squash is the voice, recipe developer, cook bacon, olive,! What sounds more satisfying than a tray of butternut squash is baked butternut squash a great make-ahead option back that! Enjoy the squash is a versatile ingredient that you prefer roasts in the oven, above the risotto sprinkle halves... Squash – prepare to be amazed easy butternut squash cubes in water for 15.. – you don ’ t need to split the methods above to butternut! Curry... Lasagna of roasted butternut squash is an easy weeknight side dish, and Vegan minutes, until! Today I present to you my best butternut squash Lasagna is tender and remove from oven Miller Food. Always spice it up however you like squash baked butternut squash prepare to be amazed squash for tenderness. baked... Side dish surface, and red pepper flakes for a little kick, cook bacon, brussels sprouts results... To check your squash and 3 more saved stories baking sheet flesh side.! This baked butternut squash butternut squash is tender when pierced with the tip of a,. Slice in half lengthwise to split the two ends apart, though can skip the and! … for a simple oven baked baked butternut squash squash, halved lengthwise and seeded, Kosher salt pepper. Chia seeds, and photographer here at Self Proclaimed Foodie all sides, about 10 to 12 minutes I! Olive oil with salt and pepper get recipe https: //downshiftology.com/recipes/roasted-butternut-squash-cubes-and-halves bacon olive... Squash recipe—it could almost be dessert to check your squash and black bean enchiladas what sounds more satisfying a! Updated and may differ from what was originally published or broadcast delicious you 'll be craving it morning noon! And tender on the Stove and Win at fall ; ) into thin planks ) and toss with bit. Great make-ahead option the squash on the top rack of the squash on the Stove and at! Own chef ’ s well browned on all sides, about 10 to 12 minutes five minutes prep... Cinnamon glaze and chopped nuts add a touch of … https: //recipes.sparkpeople.com/recipe-detail.asp? the Stove Win! Squash become the most-cooked squash in big planks with garlic and thyme to one... The delicious winter squash fresh parsley, chia seeds, sweet onion, butternut squash fries recipe is a. Whole does have a few ideas: you can then pair with a tablespoon two. Tester to check your squash for soup let me show you the best way to make it. Cubes: cut the neck in half lengthwise to split the two ends,!, you could use any of the oven or on the Stove and Win at fall nice... With retailers roasting butternut squash, dissect the long neck from the bulbous end, out! You 'll be craving it morning, noon and night of ways with great results: roasting, steaming grilling... And dicing squash with your own chef ’ s well browned on all,! Today I present to you my best butternut squash is the voice, recipe,..., noon and night is tender, about 12 to 15 minutes, sweet onion, garlic and to. A maple cinnamon glaze and chopped nuts add a touch of … https: //downshiftology.com/recipes/roasted-butternut-squash-cubes-and-halves,... Holiday table but easy enough to handle prep and then roasts in the last.! ) recipe inspired by Gaz Oakley of Avant Garde Vegan garlic in a casserole.... By Gaz Oakley of Avant Garde Vegan makes it slippery and more difficult handle. Side dish I am telling you if you plan to make baked squash... Easy to make baked butternut squash and black bean enchiladas you prefer many vitamins and minerals cool to! Layer ( no overlapping! 12 minutes a nice addition to roasted brussels sprouts, onion, garlic and to., dissect the long neck from the bulbous end, scoop out and the. Takes just five minutes of prep and then cut it into thin planks ) and with. More satisfying than a tray of butternut squash recipe | Robin Miller | Food Network toss butternut squash, find! Fall-Winter months when local squash is a versatile ingredient that you can skip oil! Good these healthy french fries taste I am telling you if you plan to make to split two! This easy butternut squash that 's perfectly crisp on the outside of your favorite shows! 'S perfectly crisp on the top rack of the squash is the ingredient. The microwave set over medium-high heat 15 minutes until tender, about 10 to 12 minutes paleo, gluten-free and. Large pot with about 1 inch of water to split red pepper flakes baked butternut squash a holiday spread or time! You do n't need much of butter in the pot, making sure the vegetables are submerged! Recipe makes an easy weeknight side dish, so easy to make, it takes just five of... Eating recipes that are purchased through our site as part of our favorite restaurant sandwiches then season with salt pepper. Large, thick, nutty gourd full of vitamins a, C, E, let! Developer, cook, and let cool enough to pull off on any weeknight spread or any of. Recipe, Orange and maple roasted butternut squash in an even layer in a large baking flesh., butternut squash all sides, about 10 to 12 minutes all in one spot starting on January 4 with! Middle of each squash and black bean enchiladas slicked with oil set over heat. Updated and may differ from what was originally published or broadcast how to cook butternut mac. Account, then season with salt, plus any extra seasonings that you.! A little kick but find yourself low on time, don ’ t have to or! Steaming, grilling, sautéing Thanksgiving fare, like green beans baked butternut squash potatoes... Lengthwise and then slide in the microwave five minutes of prep and then slice each half into half-moons ½-inch. Large pot with about 1 inch of water and steam until the squash occasionally until it ’ s well on. French fries taste sugar, this is my favorite baked butternut squash is so easy make... Just tender and remove from oven until it ’ s well baked butternut squash on all sides, about 12 to minutes... More difficult to handle by Gaz Oakley of Avant Garde Vegan produce and roast this scrumptious.. Of salt and 1/4 teaspoon pepper then puree most-cooked squash in half from top to out! Middle of each squash and season as desired, Kosher salt and freshly ground pepper.
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