You are still learning and EVERY experience (good or bad) will help shape the type of chef you'll be in the future. To think that I can help inspire you to be passionate about cooking is a great reward. At what age did you start cooking? Passionate about their subject.. Be passionate about the subject.. When Your Passion Is Directly Related to Work. It requires a huge investment in time and resources much like cooking. The event is coming up from June 29 to July 3 and I be in New Zealand from June 20 till July 8. To my mum, not much because she had a restaurant in Chicago as well. Thank you for your kind comment and the great contribution. What is it all about? Every time, after school in High school, I was at the restaurant cooking. Log in to Reply I guess I can't stop now. When I was getting too busy in the roaring 90s and went out to eat a lot, I developed Irritable Bowel Syndrome. And if the food is truly vile, as my ersatz eggs Florentine surely were, then the cook must simply grit her teeth and bear it with a smile -- … I can create fantastic meals from the items I have on-hand and don't have to run to the grocery store for food that the recipe commands. If I don't have something specified, I improvise. Nutrition : Per serving. We’re realising that you can actually be creative with food. All Rights Reserved, I'm a professional Chef and Certified Culinary Educator. I say "cook like an artist"! So, I did it not for the money, I did it because I’m passionate about cooking. Then, you'll be happy like me. One thing I like about New York is that it is the epicentre of cuisines all over the world. I'm passionate about food, the tradition of it, cooking it, sharing it. My dear chef Todd, you have changed my life. With the knowledge you are sharing with me, Chef Todd, my couch is going to become very comfortable. So, focus on what you love, invest your time, invest your everything and grow in it. Kcal Fat So my question is, do other chefs also felt this way before or I really didn't fit to be a chef. I have amazing knife skills because of the job I hated. I make recipes from what I already have. We are super passionate about creating foods that are not only healthy, allergy friendly but also transparent. Related: How To Start A Passion Project From Scratch When You Have No Time Or Ideas As the great saying goes, how you do anything is how you do everything. Recipes are guidelines, you CAN improvise. I love pounded yam and egusi soup with some fresh foods like croaker fish or prawns. My first jobs were cutting onions for 8 HOURS PER DAY! Understanding the techniques to diversify how to use those ingredients is also important for us not to be bored with food. Cooking Quotes - BrainyQuote. So I enrolled at the Culinary Institute of America in Greystone Napa Valley, CA. Why would I cook while on vacation? I burned the potatoes a bit, but the rest was good I was a chef at a very large government institution. Aenean commodo ligula eget dolor. Just as there are only so many notes or colors, there are … The International Food Design Conference in New Zealand, it’s where food designers, chefs, and food enthusiasts from around the world come to talk about the progress of food and I’m privileged to be one of the keynote speakers at this year’s event. It was a challenging work environment, but the harder I worked, the more I discovered myself as a Chef, and realised what it meant to cook at such a high level. WATCH: Jon Gosselin Admits He Knows People Talk 'S**t' About Him. Audio equidem philosophi vocem, Epicure, sed quid tibi dicendum sit oblitus es. But this is good! I love the process of researching new recipes and testing them out. Ciao, Gio. We’re getting there. Just being in that environment really inspired my love for cooking without really knowing it. Try a lighter take on roast lamb with this healthy Easter centrepiece. Some people see cooking as a chore and they dread having to do it. I really didn’t make a lot of money there.” WATCH: Jon Gosselin Admits He Knows People Talk ’S**t’ About Him I started by selling rice and stew outside our church premises. First, you forget about written recipes. What is your message to Nigerians especially to youths? If anyone had asked me even when I was 13, if I was going to be a chef, I would have been like, of course not. How spacious is the restaurant and what is the staff strength? Most people focus on the five core professions, but I know farmers that are richer than bankers in the United States, because they are focused and passionate about the produce on their farms. Plus, I save money on the BEST ingredients by purchasing at the farmers market. So I spend a good portion of my free time volunteering there to ensure our youth has the same opportunities that I … I'm passionate about the food industry and have had success at managing cross-functional teams. When I was a little girl I loved to cook, spending hours in the kitchen with my mother, making a mess but learning delicious traditional Italian recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Nam quam nunc, blandit vel, luctus pulvinar, hendrerit id. We’re getting to the awareness of what we’re eating and the understanding that there is so much to food than just eba and the starches. I was like, what is the point? I attend more parties because of my cooking skills, and I can talk about food topics because I've been behind the stove and seen what happens when I apply heat. Thank you for your kind comments. This creates the stress of whether "the recipe will come out or not". I have great days and I have tough days just like everyone else. Reply. SO DON'T QUIT!! (More people should love me, ha ha). At that point, I had no aspiration of becoming a chef. I love to cook as well, I always have. Someone has a pumpkin they don't know what to do with, I'll take it. You sound like an inspired cook who enjoys the flavors of great food and expressing your art through cooking. You know food and agriculture have a link, the present government at the national level has said agriculture is the way to go. I returned to Nigeria about two months ago after 13 years in the United States of America, to focus on Nigerian food and cuisine. I HATED this job while I was doing it. If there was one issue that he was particularly passionate about, it was water.. Food is one thing brings everyone together, and Nigeria having over 320 ethnic groups, with very diverse techniques to food, it is important to keep those cultures alive. Food Chef Sharing. Even in the more local dining and eateries, you see a better sense of service. Yet I always hesitate to quit, because after work everyday before I go to sleep, I always remember all the stuff I cook that day and all the smiling and satisfied face of the guest. Zac Posen. We spent about eight years with my grandmother and during that time, I had the opportunity to learn about food, cooking and subconsciously fell in love with food without knowing it would be my profession. I'm not a chef. My parents won a visa lottery to America and they left my brother and I with my grandmother while they went to settle down. Thank you for the kind comment, you've captured EXACTLY what I hope to motivate and empower others to do. When we turn our food into a commodity that we consume for the lowest possible price and the highest possible short-term pleasure, without regard for the planet or the humans and animals who may have been involved in its production, our choices come back to haunt us. My mother naturally learnt how to cook from my grandmother and she became a cook. Some had reactions like, oh! Your love for cooking really comes through and it gets us passionate too. House Probes Three Members on Allegations of Sex Solicitation in US, Usman: Economic Downturn Has Not Impinged on NCAA Operations, JAY CHIKEZIE: One Nigerian Leading Medical Revolution, COVID-19: Kaduna Civil Servants to Work From Home. It just keeps you going throughout all hours of the day. I remember hanging out in the kitchen with my mom when I was young, and she would give me cooking things to do: getting all the chicken off the bones for curry chicken is what I remember. Eventually, I realised cooking wasmore than just a hobby, it’s my life calling. You talked about leaving Nigeria for the US and that your parents wanted you to study medicine but you ended up becoming a chef. There is much more to it, it’s beautiful, it’s autistic and it inspires. This is what we wanted; we wanted to challenge their expectations and norms. It makes better adults. I like your point on the social aspects of cooking. Others may have magierocophobia, the fear of cooking that keeps the out of the kitchen. I love to cook too! Please one day come to my country Mauritius (the Paradise Island). Are we really there? Thank you for the kind comment. They like to play around in the kitchen, and cooking seems to fulfill some creative desires inside of them. I felt that, it was important for me to do it for our own people, not for anyone else. He took it as such a shameful thing for me to do. How did they take your decision? Reflecting back on how my journey in food began, it dawned on me that my love for food in rooted in Nigerian cuisine, and to feel complete, I cannot ignore it. My current situation is, right now I have an internship in one of the best 5 stars hotels in Indonesia. I couldn't understand why I had to do this horrible task and thought they must hate me. How can that be? However, I still learn so much from reading information like this and utilize the methods I come across to advance my creativity. … We fed 30,000 people every day. But that’s just what I love to do. After I cut onions all day long, then I'd cut peppers all day long. People experienced Nigerian food in the way they’d never experienced any African eating experience. This went away when I started giving myself good nutritious food again. I have great days and I have tough days just like everyone else. I love the farmers market and the nutrient rich fresh foods they have there. How do you make cooking a stress-free, fun and easy hobby? But, that's not me. I'm an Innovator, Problem Solver. There, I experienced a completely different way of cooking; a very personal and in-depth way of understanding food. I couldn't agree more! I've often called it my couch, even though I don't necessarily know what I'm doing.... it's a lot cheaper than a therapist! Cookie Policy Buongiorno Giovannina! You're going to be an amazing chef, as long as you stick with it where other people quit. What is important is that we continue to push agriculture, because over the years, we’ve really depleted in our internal produce when it comes to agriculture. But after his pre-medicine studies at the University of Illinois, Chicago, he gave them up to become a chef. I began to questioing myself " Do I really love cooking ". I'm very excited to share this post with you guys! We need more infrastructures, a better processing of the produce, efficient ways of transporting them. Cooking is not about the number of spices you use to change the flavor of the food, it's about how few ingredients you can use to make flavorful food. Some days I don't think I'm helping anyone at all. That’s one of the reasons why I’m here. But I'm passionate about food - the tradition of it, cooking it, and sharing it. Some days I don't think I'm helping anyone at all. Are we getting it right? So I see really amazing things happening in the restaurants from the amala bucker to the finest dining places in Victoria Island. Maybe you’re a software engineer who spends all of … 5) Money - I save money because I can cook. Why should I go to medical school, become a medical doctor and after that I open a restaurant? Thank you, Wayne. I love to preserve food. When she got to the United States of America, she went to the Le Cordon Blue to got her culinary degree as a pastry chef. Please "vent" to me with a comment below: Greetings, Cook Time : 30 MINS. Because with the state of Nigeria now, everyone is talking about diversifying our economy and what does that mean? Author : admin. Your suggestion of simply using a thermometer is a perfect first step. Haec et tu ita posuisti, et verba vestra sunt. Thank you, Wayne. If they decide the effort is NOT worth it, they no longer work in food. Now I love to see what I can create in my kitchen,,using fresh ingredients that i purchased myself from local farmer's markets. I also use recipes frequently, but I don't look at them as strict directions, but more like guidelines and ideas. I’m proud to be the first African and more proud to be the first Nigerian to be invited as a keynote speaker to the event. I cooked the first meal for our family when I was 6 years old: my mom was taking a certification test for swim teacher, and my dad came to get me from playing outside. Their restaurants had structures where they taught young women how to cook and bake in Nigeria. At a very young age, helping my mother and grandmother in the kitchen. I love the work you are doing. Cooking used to be a "chore",,much like washing dishes afterwards. If it tastes good to you, tastes good to your family, it's a great success! For instance, in Otupo, Benue State, there are mango trees everywhere, and all the mangoes are just on the ground. Food and cooking became more than what I did to fill the stomach of hungry folks, but a holistic phenomenon that was capable of communicating to all the senses, insinuate memories, inspire artistically, and natural. Once you start to look at cooking the same as driving your car, working at your career, or practicing your hobby, the things you do without thought every day, you will enjoy the same benefits of cooking that make me happy. My grandmother studied culinary arts during the colonisation of Nigeria from a French chef that resided in Nigeria. There came a point in my career when I felt something was missing. It’s no surprise that I became a chef as well. If you are cooking by recipes, you have to re-learn cooking every night. That's where mom was, so that's where we would go (that's also where the food was ;-)). Data Access Request Yes, there are many other people working in the food service industry that have doubts. Hey Richard! The fact is that NO recipes work correctly and you shouldn't depend on them. Then, in the second course, we had mango pawpaw salad with candid cashew, agbalumo vinaigrette and citrus segment. When is the event coming up? Lorem ipsum dolor sit amet, consectetuer adipiscing elit. I'm cooking now . Aenean massa. His first foray into the food industry was an internship with a granola company, and he … so lively and very very inspiring. I always appreciate your contributions, thank you. You're making me blush. Roast the seeds, bake the pumpkin, cube it and freeze it. To these people cooking is difficult, it's time consuming and the results aren't worth it. I'm happy because I know that cooking at home saves me empty calories, bad ingredients, and lots of money over restaurant and convenience foods. I also love to cook and feel blessed that I come from a family with many great cooks so the skill came so naturally and easily for me. But yet, you have to take it like a man. It's a “relax, envision, engage, and expect” mindset. I’m passionate about so many things but it all goes back to living my epic life with my epic life framework. Whether you choose a work-related passion or a personal passion, it’s best to name one single thing that you’re passionate about, and then explain why. You want to invent new things, put your own personal mark on your cooking. I was one of the keynote chefs in the event where demonstrated a dish to a group of people and it was very exciting. Cooking has always been my passion. Baking Mental Physical. I’m very detail-oriented, and love the scientific aspects of baking. by Sean Hamilton, Patricia Jenkins, James Bryant 3 years ago 1 min read. WebCookingClasses.com . (They often leave out the HOW when it comes to recipes). And people fall in love with it. What could the difference be? It seems no matter where I am or what I’m doing at the current moment, I cannot seem to think about doing anything else but blogging. Recently, you participated in the Guarantee Trust Bank food and drink fair in Lagos. I love cooking, it makes me happy. Years later, I realized that was the BEST job I ever had. Ìtànmeans story in Yoruba. What I'm suggesting is more than a “relax and wait” frame of mind. I’m your best trivia companion because I may not be passionate about 18th century literature but I know a lot of useless stuff. We never went hungry, always had good nutrition. I'm passionate about food: the tradition of it, cooking it, and sharing it." Thank you! I like the idea of cooking as therapy. I can saute many different ingredients, or I can cook one ingredient in many different ways. I’m 17 yrs old I’m a girl I’m so passionate with cooking being a chef is my dream and I like creating my own menu and I’m willing to learn about cooking but unfortunateley I don’t have money to further my studies after high school. Why did you decide to become a nurse? People who are passionate about cooking seem to really enjoy the process. Stop trying to cook line-by-line. There has to be diversified ways of using those foods grown. Then I get comments like yours. Follow your dreams. When are you going to open the Itan Restaurant to the public? Your are fantastic. It means that we have so many parts in the professional and business sectors that are not being accessed. We had a five course tasting menu where we had our first course as avocado pear with plantain and cassava chips, with Hibiscus pikled, onions, and slices of tomatoes. A flat of almost going bad plums, let's make chutney! But I think for me,kitchen endeavors have always been largely driven my desire to eat something good. They show our history and records of life in a way that I believe children should have available to them in the future. In this busy world, so many people tell me they don't have time to cook. Thank you for taking the time to tell me. What do you love about cooking, or what do you hate? Don't concentrate on WHAT to cook, focus on HOW to cook. … And telling my father was the hardest because it’s hard for a Nigerian man to see his first son say he wants to be a cook and he was like, how are you going to be happy in life. I personally find that passion is a feeling that’s so strong and overwhelming that you don’t even think about sleep or food when you are working on it. And the way you break it down into very simple easy steps, explaining the "whys" and "hows" that helps us to understand the message. You're being exposed to entertainment about WHAT to cook. I started a testing menu series in New York, where I would do a seven to eight course testing menu that people would pay a certain amount and they would come and eat different courses that are Nigerian-inspired, like a corn dish that has popcorn or steamed corn; like just bringing in the cuisine to the people. Once my mother understood cooking was what would make me happy in life she gave me her full support. The answer is almost always yes. I've experienced more energy, more brain power, and better sleep patterns because of good food. I think there’s a difference. I’m passionate about food, the tradition of it, cooking it, sharing it Easter 4. But, I have another very time consuming passion, cycling. Date : MARCH 18, 2019. There is a big movement for finer dining in Nigeria. The best gift you can give a child is the early introduction to good food and cooking. As a male coming from Nigeria, the idea of a man cooking in the kitchen as a career is not something that can be easily understood. Cooking is not a chore, and it's not feared when it becomes fun and easy. No matter what anyone says, I believe we all have a calling in life and the meaning of life is finding that calling and hopefully using it to impact the world around you positively. Three of the four GSM service providers lead the list of 203 firms the Nigerian Identity Management Commission appointed... Post was not sent - check your email addresses! Your words are so kind and will inspire me to reach out to even more people that can feel like you do. I get great enjoyment from finding new ingredients, combining flavors, making sauces, and accepting the accolades that come with a meal so good that it rivals any restaurant in town. I have no regrets over my decision. I've been writing up my experiences with baking for the past three years, and every year, I host a massive cookie swap around holiday time with friends. first of all i have to apologies to you for not following proper blogging etiquette as i’ve posted one of your recipes, chocolate mousse cake with strawberries, but didnt get your permission first. We’re hoping to open the restaurant in the middle of next year and it’s going to be located in Victoria Island, Lagos. Apprehension. We’re planning to have about 50 seats. Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed -- eh bien, tant pis! When they come home, we gather around the food. Yes, I'm a professional Chef and Certified Culinary Educator, but since it's my job you'd think I'd need a break once in a while. I know how to cook fresh foods! But as i got older and began to better understand the benefits of cooking my food instead of buying it,,then it quickly became fun and interesting. Michael Elegbede travelled to the United States of America to study medicine. Realizing that people were more interested in the stew, I was inspired to start a stew … I'm passionate about baking. January 06, 2014 at 5:12 am. My grandmother’s cooking school graduated up to 60 people at a time in Aguda, and whenever there was a new set of people coming in for their apprenticeship, I would go into the kitchen and want to show them some techniques I knew. So continue your awesome work Chef,,,,show us how great it is to be a cook in our kitchens !! I still cooked, got what I could from the church pantries and bought the few essentials. We also featured Ìtàn for the first time. They'll just confuse you with their variables and photography that can never be duplicated. Well I don't want to take it like a man anymore. So my biggest message will be, do what you love and do it well. Aenean commodo ligula eget dolor. What is your assessment of hotels and restaurants in Nigeria in terms of meeting international standards?
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