Add Italian … Add milk, a little at a time, whisking to smooth out lumps. Cook … Okay, I make homemade pizza all the time and it NEVER occurred to me that I should do anything other than traditional pizza. Add in the garlic, basil, and white pepper. Your email address will not be published. AWESOME and EASY! I served this over wagon wheel shaped pasta for something fun. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. Yum! Using Grated Parmesan and Cream Cheese: The total time to make Alfredo Sauce with Cream Cheese goes quickly if your cream cheese is softened. Add the cream cheese and then whisk in the heavy cream and garlic powder. Info. Melt butter in a medium, non-stick saucepan over medium heat. Yes, you are still using butter, milk and Parmesan cheese but you are removing a cup of whipping cream and replacing it with 1/3 package of cream cheese instead. Milk – The milk is for the creaminess of this pizza sauce. Mix and simmer until melted. I made the recipe per measurements except I used a bunch of mushrooms and doubled the garlic-- really the only good part of it. , plus a little extra for topping on the pizza, each, salt and freshly ground black pepper. Serve with fettuccini, and sliced crusty bread for mopping! If your sauce ever turns out to be too think and you want to cut down on calories, try addding chicken stock instead of milk to thin it. https://www.yummly.com/recipes/chicken-alfredo-with-cream-cheese Nutrient information is not available for all ingredients. Toss it … https://www.tasteofhome.com/recipes/rich-chicken-alfredo-pizza 464 calories; protein 16.9g; carbohydrates 7.2g; fat 41.6g; cholesterol 121.7mg; sodium 707.6mg. When the cream comes to a simmer, the water content evaporates, leaving a deliciously thick sauce behind. Either way do NOT use cold cream cheese. this just didn't have a good flavor; I think the cream cheese is just not a good ingredient to try to make an alfredo sauce. Alfredo sauce with cream cheese, an easy homemade alfredo sauce recipe that is quick enough for weeknight dinners. I then added in the milk and combined until smooth. Ask anyone from Michigan and this is the pizza they have been devouring for decades. My sister swears by this recipe using milk instead of heavy cream in her Alfredo sauce. It’s usually served over pasta but can also be used as a delicious dipping sauce for breadsticks or as a pizza sauce! Pizza5 Comments. I think this one will be a good compromise! Add 2 cups of diced, cooked chicken or rotisserie chicken for a chicken fettuccini alfredo. Inspired by a classic Alfredo, this makes a decadent alternative to a tomato-based pizza sauce. Stir in parmesan cheese and garlic powder. Grated parmesan – The grated parmesan will give a nice depth of cheesy flavor. Stir in the flour. Heavy cream contains at least 36% butterfat (as compared to milk’s 3.5% and half-and-half’s 12%). Ok to eat once-- never repeat it. I omitted mushrooms (don't care for them) but when the sauce was complete I spooned it over rigatoni(I didn't have farfalle or linguine) chopped broiled chicken breast and steamed broccolli. https://www.myfoodandfamily.com/recipe/132463/easy-alfredo-vegetable-pizza While … Your email address will not be published. Add Parmesan cheese and garlic powder. Simmer for 5 minutes, then remove the garlic. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 475 degrees F. With mixer on medium speed, beat cream cheese, Parmesan, milk, garlic, butter, 1/4 teaspoon salt and 1 teaspoon pepper until smooth; spread all over Easy Homemade Dough. What kids call "the white pasta sauce" is delicious whether you make it from scratch, pop open a jar, or "cheat" the taste and feel of Alfredo with just three ingredients — cream cheese, garlic, and Parmigiano Reggiano. I make a lot of homemade pizza and generally prefer a homemade tomato sauce, but I have a dear friend who is severely allergic to tomatoes; this would be perfect for her! I used garlic powder dried basil and 1/2 of the butter and it turn out great. I used an 8oz. I like to pre-bake my crust for 4 … Roll into a ball, and transfer to a well-oiled … Melt the butter in a medium saucepan over low heat, then add garlic and cook for 1 minute. You saved Cream Cheese Alfredo Sauce to your. This pizza looks like it will be a good fit for my family. However, I DO NOT use the butter at all. It was good and easy!! I cut down the butter amount to just 2tbsp. Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. This White Pizza Sauce is essentially an easy garlic alfredo. I LOVED the ease of this recipe, and the outcome was nothing short of DELICIOUS! Preheat the oven to 350 degrees. Alfredo sauce is a rich, thick cream-based sauce with flavorful Parmesan cheese and delicate butter. This Keto white pizza sauce is rich with cheese, dried parsley and heavy cream. What Is Detroit-Style Pizza and How Do You Make It at Home? Grease two large pizza pans with 2 Tbsp of oil, each. Plus if you are calorie conscious you shouldn't be trying this one anyway? Once that was done, I added in the block of cream cheese and melted it in. Heat 2 tablespoons of butter in a skillet over medium heat. Simmer until melted and mix well. This is perfect for home cooked alfredo sauce! Preheat oven 450°F. Stir in the mushrooms; cook and stir … Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Making this now and couldn’t be happier with the results. Pour the Alfredo sauce on top and spread out. Basically, you just need a few kitchen staples: sour cream, fresh shredded Parmesan cheese, garlic powder, butter and cream cheese. I will make it next time with Parmesan just to compare but I am sure it will be equally great. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. I sauted the garlic in the pan after the mushrooms were removed then added the rest of the ingredients. Thanks for the recipe! Yes it is a little rich but worth the splurge! Flour – The flour will thicken this Alfredo pizza sauce. Set aside. I will definately be making this often (I'm an alfredo addict, lol)! Percent Daily Values are based on a 2,000 calorie diet. Spray a 9 inch pie plate with nonstick spray. Use it on a pizza crust for a chicken alfredo pizza. Of course, you have your classic Fettuccine Alfredo. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. I have been making this recipe for years (given to me by a friend). Thanks for sharing this wonderful recipe! I’m Lauren, a mom of four and lover of good food. People spoon Alfredo over all kinds of things: pizza, meatballs, casseroles (via Chowhound). Notes on this alfredo sauce recipe: This homemade alfredo sauce is made with a little bit of cream cheese, which may sound strange (and no, not authentically Italian), but it’s really responsible for the extra creaminess that you get in the sauce… Most Alfredo sauce recipes call for heavy cream, but not this one! How to Thicken Alfredo Sauce. Whisk in flour and cook for 1 minute, stirring constantly. Simmer for … And the rest of us would enjoy it, too! Simmer on low for 15-20 … Alfredo sauce is a classic, super simple, creamy white sauce traditionally made using butter, heavy cream, and parmesan cheese. Prepare Pizza crust: Roll/stretch the pizza dough into a large circle. https://www.yummly.com/recipes/white-pizza-with-alfredo-sauce Italian Alfredo is a butter and cheese-based pasta dish that results from mixing egg pasta with butter and abundant amounts of Parmigiano. I use Chicken or Shrimp instead of the mushrooms, or make it plain. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition If you make the recipe with heavy cream, you shouldn’t need to thicken this Alfredo sauce. My husband likes pizza with meat, but I don’t like greasy pepperoni and I’m not a fan of sausage. Thanks for sharing! Our sauce is an in-between: Thanks for sharing. So I decided to try different ways of creating this tasty dish! Instructions Combine butter, heavy cream and cream cheese to a pot over medium heat. I pretty much followed the recipe, that was awesome. You can use this alfredo sauce in more ways than just with pasta! … Or use it as a dipping sauce for pretzels or chips. We love cream cheese, mushrooms and garlic. You’ll never miss the heavy cream… Be sure you don’t cook the sauce over too high of heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Make white Alfredo sauce by combining butter, heavy cream and cream cheese in a sauce pan. Put cream cheese on counter about 30-45 minutes before you want start dinner or just put it in a microwave safe bowl covered with a wet paper towel and microwave it for 90 seconds on half power. This is my spin on Alfredo sauce. Some italian bread rolls finished it off perfectly! The cheese can separate. Make This Alfredo Sauce Without Heavy Cream. Thank you so much! Authentic Alfredo is a sauce made from butter and parmesan tossed with starchy pasta water. Information is not currently available for this nutrient. 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