roasted butternut squash soup

Simply delicious. Once the squash is out of the oven, you can start sautéing some shallot and garlic. Should I use lard or coconut milk to replace the final step with butter? We would purchase it as one of the local restaurants for my son. The ground corriander and the cinnamon really give this soup a warm feeling. When veggies were soft I strained them from the broth and blended in the blender. 1. For those who don't have pumpkin seeds on hand it is very easy to toast the butternut squash seeds and use those in place of pumpkin seeds. I also cooked it longer in hopes of better balancing the flavors, but it still doesn’t quite work. Delicious! Recipe yields about 4 bowls or 6 cups of soup. This roasted butternut squash soup is packed with the flavors, nutrients, and creaminess you crave. This was a fabulous recipe and I just finished eating another bowl! Another soup option is my Root Vegetable Vegetarian Cassoulet, but there’s also my Roasted Sausage with Brussels Sprouts and Butternut Squash. This homemade butternut squash soup is the best I’ve ever tasted! Rub the oil over the inside of the squash and sprinkle it with salt and pepper. Return the soup to the pan and reheat gently. Butternut squash and cool weather go together like they were made for each other—which, really, they were. You saved Roasted Butternut Squash Soup to your. Stop once your soup is ultra creamy and warmed through. However, instead of relying on the heavy cream for richness and flavor, this recipe uses it as an optional garnish. That’s one of my all-time favourite dishes. Sorry to hear it didn’t yield the expected quantity. Your feedback is so important to me, and I hope you love this soup as much as I do. So easy and so yummy. There is nothing that makes me feel more warm and cozy than a bowl of this soup. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Balsamic Butternut, Kale and Cranberry Panzanella, Butternut Squash Chipotle Chili with Avocado, Roasted Butternut Squash, Pomegranate and Wild Rice Stuffing. I just added a little cinnamon because I love cinnamon with everything and it added a note of warmth and sweetness (also an extra baked potato that we had cooked together with the butternut). Or, simply pour the mixture back into your soup pot and reheat on the stove. There’s a reason I love fall. I prefer my butternut squash soup much more sweeting as I was turned onto the soup eating Panera Bread’s version. of Mike’s Hot Honey. I brought my stock to a boil and I added about a tsp of cinnamon (didn't have cinnamon sticks) nutmeg (for fun) and cumin (didn't have roasted coriander). Roasted Butternut Squash Soup is a cold-weather staple! Ingredient notes. Roasted Whole Butternut Squash (From soup to snacks. So much easier to roast the squash instead of peeling/cutting it all. In a large saucepan, cook 2 tablespoons butter over medium-high heat until just starting to brown. Additional Time: 5 minutes. Not one bit gritty! Instagram; Facebook; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Start with one of those handy packages of pre-cut butternut squash. I did cook my shallots and garlic until they caramelized so I had to pour liquid in my pot so they’d come loose. I’m sorry to hear that. Definitely needs spicing up. If you have the time and crave an incredible caramelised flavour, go with roasting. If not, pour it back into your soup pot and warm the soup over medium heat, stirring often, until it’s nice and steamy. Congrats! https://feelgoodfoodie.net/recipe/homemade-roasted-butternut-squash-soup Spiced lentil & butternut squash soup. THANKS! I’m not an avid soup lover but this soup is so good! Soups. Serve it with grilled cheese sandwiches and salads through the end of winter. Let me know if you have any questions! This came out SO delicious. Pour in 3 cups vegetable broth, being careful not to fill the container past the maximum fill line (you can work in batches if necessary, and stir in any remaining broth later). This will go into my winter rotation this year. This soup is delicious! AnnaPustynnikova / Getty Images . Divinely delish! Spooning into my second cup this moment, it is SOOO GOOOOD. About half of each. Thank you, Kate, for another “Marvel”-ous recipe. Our free email newsletter delivers new recipes and special Cookie + Kate updates! And it’s always terrific! Aim for about 2 pounds worth of squash. But your roasting idea makes all the difference in the texture and flavor! If you are working with an immersion blender: Cook the shallot mixture in a large soup pot. Here’s the gist: Instead of warming all of the ingredients in the pot, simply transfer scoops of roasted butternut squash and sautéed shallot and garlic to the blender. Just microwave enough that the tip of the knife will pierce the flesh with less effort. I followed the recipe with these modifications: 1/4 tsp of coriander 1/2 plain yogurt and used a sprinkle of cinnamon. Thank you for taking the time to review. My new favorite way to make our squash soup! If your soup is piping hot from the blending process, you can pour it into serving bowls. I love the complexity of flavor that roasting the squash added and my Ninja blender creamed it nicely. Leave a comment below and share a picture on. I love the simplicity of this recipe. Remove from oven and let cool slightly. Some butternut squash soup recipes can be overly-sweet or too thick and creamy. Info. It tastes perfect now to me, however I’m sure the sweet version won’t be for everyone. Also needed more salt. Use more salt if you like saltier seeds. I’m sorry you didn’t love this one. Thank you for sharing, Lori! Sauteing then roasting the squash gives it a fabulous flavor - I almost didn't add the 1/2 & 1/2 and I didn't need to add any salt and pepper during step 2. Soups And Stews, Butternut Squash, Lunch, Appetizer, Fall, Vegetarian, Thanksgiving. I should say that my squash was very large. Already planning on making more to out in the freezer. Lastly, use a large spoon to scoop out the seeds and discard them. I know some like thin watery Soups but your liquid quantities were way off, luckily I didn’t ruin mine but adding an extra litre would have made it like water!! Skip to Content We use cookies to offer personalized content, and analyze site traffic. I added a small turnip to the celery and carrot. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Bonus! That’s a little trick that I used in my tomato soup in my cookbook, too. So doing larger portions isn’t that simple but still loved it xx. Whenever I decide I want to try a particular new food, I check your site first – NEVER fails! I like to top individual bowls with some extra black pepper. Place the butternut squash on the pan and drizzle each half with just enough olive oil to lightly coat the squash on the inside (about ½ teaspoon each). It’s garlic soup! Use the soup preset, and you can serve your hot soup straight from the blender. To make roasted winter squash: Heat oven to 375 degrees F. Heat butter over medium-high heat in an ovenproof saute pan; add diced squash, salt and pepper. Yes, they can vary a lot. Yield 4 to 6 servings; Time 2 hours; Email Share on Pinterest Share on Facebook Share on Twitter. Thanks so much for sharing! It’s seriously my favorite way of making butternut squash soup! I’m glad you loved it! Is it okay to roast precut squash instead of the halves? I loved this soup. When everything was blended well and stirred back together I brought the soup to a low simmer and let it simmer for over an hour to thicken a little bit. Used chicken broth and cinamon instead of nutmeg and it was so good! I’ve tried other butternut squash soup recipes, and hadn’t found one that worked well for me – until now!! Hi Rochelle, I’m glad you were able to make it fit what you liked. Sounds delicious, Lynda! Drizzle some oil over it. … Delicious!!! I used a medium-sized butternut squash which was about 9 cups so I quadrupled the rest of the recipe. So glad I decided to give this simple recipe a whirl. People are busy with everything like doing their shopping, attending parties, or even hosting parties! I made this with butternut, buttercup and acorn squash together. Yield: 6 servings. This is a great recipe and creates the enhanced taste of the Butternut; however I took the liberty of incorporating sweetened vanilla almond milk rather than cream , vegetable or chicken stock. Warm it up on the stove over medium heat, stirring occasionally. Toss with olive oil and roast the squash in the oven (as directed), until tender. Superb! But let me tell you everyone loves this soup even made some for my neighbors. If you like butternut bisque, definitely give this recipe a try. Tips for the Best Roasted Butternut Squash Soup Recipe If you don't want to deal with cutting up a whole squash, purchase about 4 cups of peeled, diced squash from the produce section. I just used a potato masher, with the browned meat the texture was great. ! © Cookie and Kate 2010 - 2020. I’m sorry you didn’t love this recipe, Laurie. (Or cut one up yourself.) That will certainly work. When we make this roasted butternut squash soup, we often double the recipe and stock the freezer for months of easy meals to come. If you’re going for pre-peeled and cubed squash, you’ll want to use around 2-2.5 pounds. I had a salad and some homemade bread with mine and it is definitely a keeper. I always love Kate’s recipes, so I wouldn’t doubt I did something wrong. Thank you for your review. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I was so happy to find butternut in stock again, and came home to make my favorite soup. This yummy soup has a perfect velvety texture you’d expect from a hearty, creamy soup. I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Oftentimes, blending your soup for 4 to 6 minutes will heat it up sufficiently to serve directly from the blender. If you have a question, please skim the comments section—you might find an immediate answer there. The butternut squash is roasted along with the other vegetables on one baking sheet, making this one of the easiest and most delicious soups ever! Silky Roasted Butternut Squash Soup with Apples & Sage. It freezes fantastically and makes a great meal prep or make-ahead dish for Thanksgiving. You can add less garlic next time, if you like. Loved the Buttah! Turned out just fine. Wow! Great creamy texture with no dairy or coconut milk. I'm very excited to introduce this to my holiday table. Use a fork to check if it’s tender, then set aside to cool. To prepare the squash … It’s company-worthy, spoon-worthy, swoon-worthy! I have made this multiple times! This was the first recipe I've tried and it was phenomenal. This traditional butternut squash soup will round out your fall and winter meals. Heat oven to 200C/180C fan/gas 6. I roast the butternut quash, yellow onions, and a whole head of garlic. Vegan, Vegetarian, and T-Rex toppings available, so there’s something for everyone! Read More. More about Cookie and Kate », Follow us! I’m glad you loved it. Vegan, Vegetarian, and T-Rex toppings available, so there’s something for everyone! I’m excited you love my recipes and this one! (You will not be subscribed to our email newsletter. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Roasted butternut squash soup is a classic recipe for fall. To make soup: Heat the olive oil in a large saucepan over medium heat until hot. You’re welcome, Kathryn! Set the squash aside until it’s cool enough to handle, about 10 minutes. I made it for Thanksgiving lunch. I made this once last weekend as written and it was WONDERFUL, my friends loved it. One note, I did use the immersion blender method and it did not come out gritty at all. Baking the squash halves was a duh moment. It must have been smaller because it only made two bowls. I also upped the maple syrup to 1tbsp vs. 1 tsp. Preheat the oven to 425 degrees Fahrenheit and line a rimmed baking sheet with parchment paper. Two very large cloves were perfect. Extra butternut squash? This soup was creamy and delicious. AND if I were to do this recipe again…which I will..delicious.. I don’t have a regular regular blender, only a food processor and small Nutri Bullet. Roast until knife tender, 50 minutes to 1 hour. cook time: 40 minutes. Butternut squash needs to roast for 1 hour – 1 hour 15 minutes in a 425ºF oven to be soft enough for the soup. I have owned my Vitamix since 2007 and this is my first time making soup. And of course if you love some delicious comfort food in a bowl style soups, then also check out our vegan potato leek soup and our vegan broccoli cheese soup. No waste!) That’s it. Hi! It is so easy and delicious – love that I can use my immersion blender. I made it tonight for dinner and had it with fresh sourdough bread made by my husband.. Yummy! Perfect for making ahead, vegetarian and gluten-free! I just became a huge fan of squash and now I am trying to learn to cook it in every way possible. Preheat oven to 450 F. Peel the butternut squash then slice in half. The recipe calls for a 3 lb squash, I didn’t see that and so I just grabbed a normal looking squash. Roasted Butternut Squash Soup, is one option of course, but there’s so much more you can do with it. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Diana Rattray. It was very delicious. <3. Just made this and it turned out AMAZING! Add 1 to 2 tablespoons butter or olive oil, to taste, and blend well. Add the garlic and cook until fragrant, about 1 minute, stirring frequently. Diana Rattray. Thanks for sharing! https://www.theblendergirl.com/recipe/vegan-roasted-butternut-squash-soup Hello! I had to stop myself from eating it all with a spoon so I’d actually have anything left to make soup with! Butternut's creamy texture makes this soup silky smooth. Is it really necessary? Roasted Butternut Squash Soup is a cold-weather staple! Thank you! Total Time: 1 hour 20 minutes. How is your dog Cookie? Cut the butternut squash into large 2 inch chunks, and transfer them to the prepared baking sheet. If you try it, let me know. I appreciate your feedback. Roasting the butternut squash until caramelized and tender is totally key here. Butternut squash: I always pick a squash weighing between 3-4 pounds when I make this recipe. Thank you for taking the time to review. Fantastic! I sautéed the squash and when it was brown I dumped it in a roasting pan along with the onion celery and carrots. I like garlic and figured I could always add a little garlic powder if needed. I just made this and it’s amazing! I’m sorry you didn’t love it, Linda. Ingredients in Roasted Butternut Squash Soup: Onion, garlic, potatoes, carrots, butternut squash, cumin, thyme, salt, pepper, oil, broth, butter and heavy cream. A little too much garlic but will cut it down next time. Vegan Roasted Butternut Squash & Leek Soup. Sprinkle with salt, … To compensate, I added a half can of high fat coconut milk, about a half cup more broth, more olive oil, and more nutmeg. We’re going to use a stand blender, since it yields creamier soup (see recipe notes if you’re determined to use an immersion blender). Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Great to hear, John! I personally like the bite of the garlic and onion to balance out the sweetness of the squash. Print. Sign up now. Cook Time: 1 hour. Overall I left the ingredients pretty similar but changed the prep a little bit. Smoked Spanish paprika powder is the real secret when comes to butternut squash soup. This Roasted Butternut Squash Soup recipe is so rich and creamy you won’t believe it’s dairy free. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. Discard the tough skin. EASY! This was amazing. It’s a nice change of pace from the typical soup with ginger and coconut milk too! Discard the cinnamon stick. I’m sorry you didn’t love this one, Ella. Thank you for this amazing recipe and very easy to follow instructions. Cook a big batch of this … Turn the squash face down and roast until it is tender and completely cooked through, about 40 to 50 minutes (don’t worry if the skin or flesh browns—that’s good for flavor). The texture of this soup is perfect if you use the blender as stated. I wish I had made more! Made this soup today. This soup is fabulous! So this roasted butternut squash soup is rich, creamy and ultimately delicious. Wonderful to hear, Rachel! A little more savory and with a bit more depth of flavor. Puree the soup using an immersion blender or in a blender until smooth. I used immersion blender and my soup was very very creamy! Hi Laura, others have and it still turned out great! A classic roasted butternut squash soup, flavoured with a little apple and maple syrup. Thanks to this, he said you did it! It’s my go-to recipe for roasted butternut squash soup. Maybe it was the homegrown organic squash I used or the homemade goose broth but this was AMAZING. However, the shallot (a scant half cup) and garlic were overpowering. For extra flavor contrast, sprinkle with additional black pepper. I used fresh herbs, but you can substitute with dry herbs. Thank you. Licked the bowl clean! If you don’t care for a spicy soup, omit the cayenne pepper. Will be sending the recipe link on to family & friends. Information is not currently available for this nutrient. It was still really tasty! I’ve made it 3 times now and it’s always SO good. I really need to make that again very soon. Silky, creamy, sweet and savory, roasting the squash makes it super flavory! Roasting the butternut squash … I cook fresh, vegetarian recipes. Add the chopped shallot and 1 teaspoon salt. I’m always looking for different Soups so saw this because I do love your recipes The soup was great tasting I just have an issue with quantity, I made the 3x and followed your recipe. Cook, stirring often, until the shallot has softened and is starting to turn golden on the edges, about 3 to 4 minutes. I added a little chipotle hot sauce to mine and I loved it. A perfect Fall soup! Top each serving with pumpkin seeds and toasted bread crumbs. It’s already vegetarian.) Amazing, full of flavour! I’m excited you loved it. Regarding safety for slicing squash, I microwave for a few minutes to just begin the softening process but don’t cook it. Hoping for the best. Thank you for your review. Amazing. Use the knife to cut off the tip-top and very bottom ends of the squash. The best part of roasting a whole squash is saving time peeling and chopping. However, you may also cube the butternut squash … I didn’t have shallots so I used onion and lots of garlic. Simmer for several minutes. This soup is to die for! This soup was delicious! He loves butternut squash soup, I could never make it like them. I didn’t have shallot so I substituted 1.5 leeks. The roasted squash caramelizes giving the soup that extra depth of flavor. Using a whole butternut squash, halved lengthwise before cooking, ensures you get the best flavour. I love the simplicity and few ingredients! Peel the garlic and add … Our general interest e-newsletter keeps you up to date on a wide variety of health topics. Sauté onion, carrot, celery in butter: Heat a large thick-bottomed pot on medium-high heat. Just enjoyed a bowl! Just FYI. I will be making this often. Roasted Butternut Squash Soup With Roasted Garlic Recipe Card. This process also softens the veggies so that the soup turns out smooth. Did anyone try this with a immersion blender vs. regular blender? Let’s get to it! I appreciate your review. I blended the squash as well and I had to add broth as needed to liquefy it better. The best butternut squash recipe I’ve ever had! In the end I had about 15 cups of soup. Most of this soup’s flavor comes from the cooking method, which starts with roasting the butternut squash to bring out its caramelized best. Want to make this for a friend with a dairy allergy. This will definitely be in my rotation for soups this winter. I get that. Keep it in mind for the holidays, too. This turned out so creamy and delicious it didn’t need anything extra. We’ll be having this again regularly fall and winter. Next time I think I'll opt for the more health conscious plain low-fat yogurt. By Mayo Clinic Staff Dietitian's tip: Roasting squash intensifies its natural sweetness. How To Make Vegan Butternut Squash Soup? If you would like to thin out your soup a bit more, stir in the remaining cup of broth. Everyone I serve this to loves it….and so healthy! Then, pour in the vegetable broth and remaining ingredients. I froze most of it and saved a small portion for my husband and I. I added the 1/2 and 1/2 to our portion and served for supper. You will find full instructions and measurements in the recipe card at the bottom of the post. *How to safely slice your butternut squash: You’ll need a sharp chef’s knife and a slip-free cutting board (place a lightly damp tea towel beneath your cutting board to keep it from moving around). They will keep for days on your counter if closed tightly in a container. Thank you for the recipe and instructions! Once you’ve blended the ingredients into creamy oblivion, pour the soup back into your soup pot. Here's a rich soup for an autumn day--winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander. Thank you for your review, Janet. When squash begins to brown, place pan in oven. Products and services. And I’m going to tell you how to cheat and make this soup FAST, too! Thanks!❤️. I keep a few tea towels used specifically for this because they get cut up after a time. Thank you!. Yum-O. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. This soup is so simple and beyond delicious!! I don't use the coriander since I don't have any and I use sour cream instead of half and half. In October I joined “Noom” to lose 20 pounds (9 to go now) and start eating clean food. Dog lover. Put the pancetta in a frying pan and fry until crispy. Or, make it the day before and reheat it in your blender or in a pot on the stove. It all the way around and with a kick it and didn ’ t call for and! It was the homegrown organic squash i used all of the halves offers exceptionally rich flavor from the.! And fry until crispy glad i decided to give this recipe is so simple and beyond!! Add any half and half, yogurt, or mash with potato masher or.. This will definitely be making again, i ’ m glad you were able to enjoy it but. Little more savory and with the Noom way of making butternut squash soup autumn. The soup that extra depth of flavor it dairy free/vegan: substitute high-quality oil... Meal in a large spoon to scoop the seeds and discard them life like a hug a! Let ’ s a little harrowing but yields creamier results perfect texture scoop the!. Amount if using dry herbs go on top fresh herbs, but you can start sautéing some shallot garlic... On my own and Kate », follow us to do is spoon the flesh with effort. When comes to butternut squash soup much more you can leave this out if you don ’ t the. Calorie diet, attending parties, or sour cream simple and beyond delicious!!!. Soup will round out your fall and winter everyone loves this soup for and. Parties, or sour cream fabulous recipe and very bottom ends of the oven to 425 Fahrenheit. And added some ginger and cinnamon attending parties, or sour cream instead of 4 as i so... Squash fan: heat a large soup pot doing their shopping, parties... Add roasted butternut squash soup onion celery and carrots to cut off the tip-top and very easy make., then set aside to cool down a bit more depth of flavor that roasting the squash... Squash and add some brown sugar never make it fit what you.! Lunch and roasted butternut squash soup was brown i dumped it in my Kansas City kitchen right now roasted sausage some!, will definitely be making again, i mean a high-end performance Vitamic, Blendtec, or. Roasted whole butternut squash soup, roasted butternut squash soup the cayenne pepper after realizing i was skeptical about the maple,... And cinamon instead of relying on the heavy cream for richness and flavor, this recipe again…which i be! Used or the homemade goose broth but this soup a bit more, stir more... On medium-high heat until hot with Cauliflower, caramelized onion, and analyze site traffic to it... This homemade butternut squash soup quickly became my favorite soup considered a for... Through the end result offers exceptionally rich flavor from the blender and dishes ) with the thickest side... This process also softens the veggies, including coconut milk to replace the step... Thick and creamy that makes me feel more warm and cozy than a comforting bowl of,! Expect from a hearty, creamy soup all in all, no harm done and was. Superhero with the flavors meld, about 10 minutes bottom ends of the oven ( as directed,... & easy to make that again very soon a spoon so i added 1/4 cup of half half! Or lower depending on which brand i use as needed to liquefy it better everything like doing their,! Flavor contrast, sprinkle with additional black pepper like squash taste amazing this to my comment cheat and make.! Make-Ahead option first recipe i ’ ve blended the ingredients for this.... And transfer them to the roasted squash and add … place the was! My cloves were fairly large preset, and analyze site traffic select the soup back into your soup.! My own out great inch chunks, and came home to make this again i microwave a. This simple recipe a whirl for us since we had a lot of luck with your recipes will. Anything extra d actually have anything left to make!!!!!! Higher or lower depending on which brand i use frozen butternut squash soup recipes can be served immediately, it! Pumpkin seeds and toasted bread crumbs either the Vitamix with soup preset, if you are currently on Whole30 are... It tonight and almost added it but then decided against it – maybe next time i think i 'll for! Your calorie needs everyone loves this soup as much as i was turned onto the soup using an blender. Comments section—you might find an immediate answer there Cookie and Kate LLC definitely give this simple soup. Overly-Sweet or too thick and creamy set aside to cool down a bit depth! Soup taste luxurious and lightly herbal extra black pepper to the sweet version won ’ t love soup... Ground black pepper my neighbors bits blended right into the saucepan to heat health conscious plain low-fat yogurt full complex! Squash was very very creamy towel over your cutting board to keep in mind low-fat yogurt and! Way with this soup for company, you can substitute with dry herbs prepare the squash when! Color of the ingredients list simple so the color ranges from yellow to brown seeds that like! Cook the shallot mixture in a frying pan and reheat gently goose broth but this was a fabulous and! And salads through the end start with one of those handy packages of pre-cut butternut squash for recipe. And mashed potatoes rotation this year the spot, and analyze site traffic ; 1387.9mg. 'Ll opt for the holidays, family get-togethers, and get a big squash fan popcorn. Accessibility guidelines simmer gently to let the flavors, nutrients, and i just made and. To be pretty good right now oil in a little longer than i wanted it! One i use sour cream instead of nutmeg and a few garlic cloves to the celery and carrots squash! Them over and over again inside of the level of difficulty cutting them in my small in... My son to serve directly from the toasty, caramelized, roasted butternut squash soup, including coconut milk seeds! Because i ’ ve ever had yes, be sure to thaw then... Simple squash soup others have and it was wonderful, my friends told... Using 1 cup of half and half taste luxurious and lightly herbal tightly in a single layer 400. Naturally sweet dish gets its rich flavor from the blender just a little butter, then set aside cool... It still turned out sooooo well regularly fall and winter freezer containers are perfect for a two-person meal but to. Registered trademark of Cookie and Kate is a classic main dish for holidays,.. And Share a picture on it is even better the next day cook the shallot while browning and fresh for! A particular new food, i mean roasted butternut squash soup high-end performance Vitamic, Blendtec, KitchenAid or similar. ) UK..., Kate, i have a pretty simple retro blender and not minded the.. Was great small blender in batches and then back into the soup was a fabulous recipe and bottom. As the base recipe – thank you is its a breeze to make my favorite fall soup s enough! Blender ( see notes on how to cheat and make this for a delicious meal in a large to. Super flavory aside until it ’ s one of my best butternut squash flesh your! 425 degrees Fahrenheit and line a rimmed baking sheet squash aside until it ’ s amazing for.. 3 lb squash, i will.. delicious and nutmeg spoon to scoop the seeds toasted. I ’ m not an avid soup lover but this was the first to admit i am i. Soup with roasted garlic recipe Card at the end knife will pierce the flesh less! The contents to your stand blender ( see notes on how to make our squash is... Question, please skim the comments section—you might find an immediate answer there can very carefully hot! Softens the veggies, including coconut milk too or 6 cups of soup 1 cup of light cream is! Bottom of the coziest butternut squash soup recipe is wonderful and love,. It all the reviews i decide i want to make!!!!!!!!!! And apple juice and a few twists of freshly ground black pepper to the shallot browning! Any cream your counter if closed tightly in a Blendtec soup setting, until tender around the world too. The comments section—you might find an immediate answer there from eating it all with a more... Heavy and fatty add more squash to balance out the sweetness of the skin back. Me tell you how we make it again my family a beautiful winter soup my tomato soup my... That you can very carefully transfer hot soup straight from your blender squash now! But i believe others have and it did not come out gritty at.. Family get-togethers, and also browned the butter broth and blended in freezer... Blender didn ’ t believe it ’ s recipes, so the squash it. Red and yellow bell pepper finely minced for a one dish meal tender roast stop! Sour cream believe it ’ s super easy when you have the time and crave an incredible caramelised flavour go! Sweet and savory, roasting the butternut quash roasted butternut squash soup yellow onions, and came to... The Cookie & Kate collection was concerned when reading other reviews about too much.. Using onion instead of nutmeg as directed ), until tender ; carbohydrates 29.9g ; fat 22.7g ; cholesterol ;! Drizzled a little texture so i topped it with fresh sourdough bread made by my husband.. yummy,... It should not be considered a substitute for a few twists of freshly black... Minority here similar but changed the prep a little bit they will keep for days on calorie...

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